Sunday, April 3, 2011

Roti tisu, roti bom, cendol and teh tarik at mamak, Sydney

Yum food

mamak roti tisu

Roti tisu $9.5

mamak palm sugar ice cendol

Cendol $6

mamak roti attack

attack! Teh tarik in the corner $3.5

Mamak roti tisu pizza

Eating roti like a pizza
So crispy, flaky, so good

Mamak roti bom

Roti bom, I forget how much

Mamak: what did the critics say?
Cw: It was rotilicious
Cf: -too busy eating-

Star rating: 500 / 10, now bring over some more roti!




Yum food

13 comments:

[hide] mishmashmosh said...

ROTI TISU!!!!

yummm

on April 3, 2011 at 12:48 AM
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[hide] missklicious said...

yum! the desserts are probably the highlight for me when I go to Mamak!

on April 3, 2011 at 8:48 AM
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[hide] Dom said...

Looks like you finally fixed your camera! The colour was off for your last few posts :p

on April 3, 2011 at 10:28 AM
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[hide] Viv said...

haha i like the way you rate.

i had the tisu for the first time recently...didn't know theyre coated with sugar too...was tooo sugary for me...haha but still rotilicious.

on April 6, 2011 at 12:05 AM
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[hide] sugarpuffi said...

$7.50 for the roti bom dear :P
love their roti! so fluffy and nice

on April 6, 2011 at 12:16 PM
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[hide] curryegg said...

Ahhww.. my favorite roti bom =D

on April 16, 2011 at 2:22 PM
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[hide] chopinandmysaucepan said...

Maggi mee goreng is my fav at this joint, but so is the chicken satays and roti canai!

on April 17, 2011 at 2:02 AM
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[hide] Vivian - vxdollface said...

craving roti and teh tarik nao :(

on April 17, 2011 at 12:40 PM
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[hide] Anonymous said...

Prout prout, j'adore le chou.

on April 18, 2011 at 11:53 PM
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[hide] Tina@foodboozeshoes said...

I think your star rating for Mamak is most accurate ;)

on April 19, 2011 at 4:11 PM
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[hide] Two fit and fun gals said...

rotibom is awesome!

on April 27, 2011 at 9:29 PM
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[hide] Two fit and fun gals said...

i luv the rotibom!

on May 30, 2011 at 3:30 PM
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[hide] James said...

FYI, Cendol is Indonesian dish, you should tag it as Indonesian dish.
Thanks for your attention.

on August 5, 2011 at 5:16 PM
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