Herro lovelies!
So this tuesday, strolled into Pony's @ The Rocks for a long awaited lunch with three foodie friends
We got the ladies lunch - $55 pp, there's a gentleman's lunch too
Be warned, you need minimum two people both ordering the same lunch, cos you share each course, so you need even numbers to do the set lunch!
I'm a red wine girl really, but would you believe, White wine sangria is heavenly
hellooo summertime
I don't usually like oysters but... so fresh! rock oysters
Fresh seafood
Lip smackin good
(oysters, did you know, get you in the mood)
weird slug-like green spinach gnocci, we did a good amount of ladylike complaining about how it was impossible to take a pretty photo of haha but once you have a bite it's surprisingly tasty and soft, but not too soft it holds its own. and the smell of pine nuts mmm and a dollop of superfun cream that you swirl in with your fork
Two pretty ladies hard at work bringing our gnocci to you and the world wide web
The perfect finish to our long weekend lunch
Pony's chef's degustation dessert platter for the ladies - vanilla icecream sucks but these saucers of vanilla bean icecream were something else, gorgeous...! plus super rich deep dark chocolatey mousse brownies, crunchy pistachio biscotti, crispy-sugar-glazed creme brulee with rich eggy cream below, and raspberry fig and roasted almond flake trifle, with brandy-soaked sponge. Mmmmmmmm!
Ladies lunch @ Pony's also included:
Random mixed leaf salads, a fragrant roasted squid salad w/ pine nuts, epic flaky beetroot tart with thin blanket of goats cheese, and something else, I remember it had to do with asparagus, I forget what.
Ps. the lunch offers perfect portions for ladies! cos we left feeling perfectly full. except for betty who was obviously still hungry cos she was keen to get drunken hot cross buns, and Baroque bistro macarons and who knows what else haha
Hurrah, love holidays and long weekends
Hope you all had a good easter =)
Thursday, April 28, 2011
An easter lunch! at Pony's restaurant, The Rocks Sydney
+ read more under
australian,
fusion food
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Interesting gnocchi. Why is it black of the top? Is it caramelisation or some kind of spinach mixture where they get black spinach (is there such thing?) on the top and green on the bottom? Or is my mind too crazy to comprehend?
The dessert platter looks awesome. Looking at it makes me want to devour the picture. But I'll have to settle for homemade chicken soup instead. My pocket isn't as money-gifted as yours. :(
Keep updating lovely pictures~
But haven't seen you update for a while...
whooh! u blogged! HEY! i was full too! but u know...u can always make room for dessert
wow your pictures look real good cause you took it on your iphone right??? wish i had some of that sangria now
the sangria looks so tasy :P
Oh, apparently chocolate and strawberries get you in the mood too. ;D
Interesting gnocchi. Why is it black of the top? Is it caramelisation or some kind of spinach mixture where they get black spinach (is there such thing?) on the top and green on the bottom? Or is my mind too crazy to comprehend?
The dessert platter looks awesome. Looking at it makes me want to devour the picture. But I'll have to settle for homemade chicken soup instead. My pocket isn't as money-gifted as yours. :(
Keep updating lovely pictures~
Nice blog!
But haven't seen you update for a while...
i havent been to pony for a while.. i remember their lamb being pretty good! after seeing your dessert platter i have to return! :)they didnt have this when i went!
yeah Pony is good, a little pricey for the kind of fare
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