last week I had this random dream where my ears detached themselves and transformed into angry tang yuan balls and started whizzing around my head until my mum walked in and vacuumed them up
lol
these are tang yuan balls
Tang yuan are little balls of pink, green and white chewy goodness, served in a traditional teacup with sweet syrup! These ones were about to be offered to the sky god to eat in celebration of chinese new year.
They are made of glutinous rice mixed with a bit of water - a bit like mini mochi balls :)
You can also get them from the freezer section at the local asian grocery store - those ones are BIGGER and have sweet black sesame paste inside.
The green tang yuan dough Sausage Worm
When you make them at home, they're deceptively hard to roll into nice round balls
The first ones I rolled came out progressively as pancakes, baguettes, oblongs and eggs, until mum taught me the Secret Tang Yuan Rolling Technique:
You must put three of the sausage pieces on your palm, then use your other palm to roll lightly in a circular motion. I found three tang yuan to be about right but if you have big hands you can do four at the same time, for max tang yuan rolling efficiency!
I tried to master four and they kept getting stuck together :(
Breaking off tang yuan pieces from the sausage worm
The Secret Tang Yuan Rolling Technique (actually really simple haha)
An Army of Tang Yuan Balls
When I was a kid I used to think that different coloured balls were different flavours
But nah not true: if you add nothing to them they are white (like the fat supermarket black sesame balls), but we added exciting pandan food colouring :)
'What! But pandan IS a flavour!' you may be shouting
But~~ pandan colouring is super strong, so you only add the tiniest bit - our little bottles of deep green and purple (purple pandan!) never seem to end
More tang yuan in syrup
Tang yuan is best enjoyed at a luxurious pace
Chew thoughtfully and pause often to admire the pretty colours
Monday, April 27, 2009
Rolling Tang Yuan Balls at Chinese New Year
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chinese,
dessert love,
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try to use dark choc for stuffing...YUM! :)
strangely enough i never really liked tong yuan =| and various things with black sesame (read: ice cream)
Yeah I like the sesame ones too:] and it's hard to believe each bowl of dough only needed a drop of food colouring !
hahahharr all mine >D
Haha I don't know how we would get the black sesame paste inside the little balls! maybe if we used a hypodermic needle LOL.. doesn't seem right.. but I think that's how they pump up jam-centre donuts
haha actually it was three opposing armies! as you can see there are some white spies in the pink camp :D
omg WEIRDD! I don't think I would eat that lool that's like chucking chocolate bits into your rice cooker for dinner!
next you will be wanting to stuff your crab with dark chocolate hahah
you don't like black sesame icecream! are you asian lol! not even the one at passionflowerr? :O
That looks so colourful. I like the big ones with the stuff inside :)
Yeah I like the sesame ones too:] and it's hard to believe each bowl of dough only needed a drop of food colouring !
oh, me wanty!
Oh I don't normally see green ones but the more colourful teh better I guess :) Next time make the black sesame ones ^^! Mmmmmm
so colourful and pretty! i want i want! i love these things especially the black sesame. heh love that pic of your army!
haha actually it was three opposing armies! as you can see there are some white spies in the pink camp :D
im craving for tong yun now :(
try to use dark choc for stuffing...YUM! :)
omg WEIRDD! I don't think I would eat that lool that's like chucking chocolate bits into your rice cooker for dinner!
next you will be wanting to stuff your crab with dark chocolate hahah
HAHA gee why is there an army of them
strangely enough i never really liked tong yuan =| and various things with black sesame (read: ice cream)
you don't like black sesame icecream! are you asian lol! not even the one at passionflowerr? :O
@Reemski
hahahharr all mine >D
@Ffichiban
Haha I don't know how we would get the black sesame paste inside the little balls! maybe if we used a hypodermic needle LOL.. doesn't seem right.. but I think that's how they pump up jam-centre donuts
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