Monday, April 27, 2009

Rolling Tang Yuan Balls at Chinese New Year

last week I had this random dream where my ears detached themselves and transformed into angry tang yuan balls and started whizzing around my head until my mum walked in and vacuumed them up

lol

these are tang yuan balls

Tang yuan in syrupTang yuan are little balls of pink, green and white chewy goodness, served in a traditional teacup with sweet syrup! These ones were about to be offered to the sky god to eat in celebration of chinese new year.

Making Tang YuanThey are made of glutinous rice mixed with a bit of water - a bit like mini mochi balls :)

You can also get them from the freezer section at the local asian grocery store - those ones are BIGGER and have sweet black sesame paste inside.

The green tang yuan sausage wormThe green tang yuan dough Sausage Worm

When you make them at home, they're deceptively hard to roll into nice round balls
The first ones I rolled came out progressively as pancakes, baguettes, oblongs and eggs, until mum taught me the Secret Tang Yuan Rolling Technique:

You must put three of the sausage pieces on your palm, then use your other palm to roll lightly in a circular motion. I found three tang yuan to be about right but if you have big hands you can do four at the same time, for max tang yuan rolling efficiency!

I tried to master four and they kept getting stuck together :(

Break off three little piecesBreaking off tang yuan pieces from the sausage worm

Mum discovers the perfect techniqueThe Secret Tang Yuan Rolling Technique (actually really simple haha)

An Army of Tang Yuan BallsAn Army of Tang Yuan Balls

When I was a kid I used to think that different coloured balls were different flavours
But nah not true: if you add nothing to them they are white (like the fat supermarket black sesame balls), but we added exciting pandan food colouring :)

'What! But pandan IS a flavour!' you may be shouting

But~~ pandan colouring is super strong, so you only add the tiniest bit - our little bottles of deep green and purple (purple pandan!) never seem to end

Tang Yuan in Syrup x2More tang yuan in syrup

Tang yuan is best enjoyed at a luxurious pace
Chew thoughtfully and pause often to admire the pretty colours

12 comments:

[hide] Betty @ The Hungry Girl said...

That looks so colourful. I like the big ones with the stuff inside :)

on April 27, 2009 at 8:54 AM
[hide]

How to Reply to this comment

To reply to this comment please ensure that one of the following lines:
  • @329813899911151570.0
  • @Betty @ The Hungry Girl
is the first line of your comment.
Click here to enter your reply
[hide] Grace said...

Yeah I like the sesame ones too:] and it's hard to believe each bowl of dough only needed a drop of food colouring !

on April 29, 2009 at 9:39 PM
[hide]

How to Reply to this comment

To reply to this comment please ensure that one of the following lines:
  • @4458044644908670880.0
  • @Grace
is the first line of your comment.
Click here to enter your reply
[hide] Anonymous said...

oh, me wanty!

on April 27, 2009 at 11:17 AM
[hide]

How to Reply to this comment

To reply to this comment please ensure that one of the following lines:
  • @341879097339016340.0
  • @Anonymous
is the first line of your comment.
Click here to enter your reply
[hide] Anonymous said...

Oh I don't normally see green ones but the more colourful teh better I guess :) Next time make the black sesame ones ^^! Mmmmmm

on April 27, 2009 at 5:39 PM
[hide]

How to Reply to this comment

To reply to this comment please ensure that one of the following lines:
  • @6730788637713325609.0
  • @Anonymous
is the first line of your comment.
Click here to enter your reply
[hide] chocolatesuze said...

so colourful and pretty! i want i want! i love these things especially the black sesame. heh love that pic of your army!

on April 27, 2009 at 6:39 PM
[hide]

How to Reply to this comment

To reply to this comment please ensure that one of the following lines:
  • @5975152487207941310.0
  • @chocolatesuze
is the first line of your comment.
Click here to enter your reply
[hide] Grace said...

haha actually it was three opposing armies! as you can see there are some white spies in the pink camp :D

on April 29, 2009 at 9:56 PM
[hide]

How to Reply to this comment

To reply to this comment please ensure that one of the following lines:
  • @1443848069763070750.0
  • @Grace
is the first line of your comment.
Click here to enter your reply
[hide] annant said...

im craving for tong yun now :(
try to use dark choc for stuffing...YUM! :)

on April 27, 2009 at 6:40 PM
[hide]

How to Reply to this comment

To reply to this comment please ensure that one of the following lines:
  • @5116465296876794458.0
  • @annant
is the first line of your comment.
Click here to enter your reply
[hide] Grace said...

omg WEIRDD! I don't think I would eat that lool that's like chucking chocolate bits into your rice cooker for dinner!
next you will be wanting to stuff your crab with dark chocolate hahah

on April 29, 2009 at 10:01 PM
[hide]

How to Reply to this comment

To reply to this comment please ensure that one of the following lines:
  • @7696770924258854899.0
  • @Grace
is the first line of your comment.
Click here to enter your reply
[hide] justin face said...

HAHA gee why is there an army of them

strangely enough i never really liked tong yuan =| and various things with black sesame (read: ice cream)

on April 28, 2009 at 12:20 AM
[hide]

How to Reply to this comment

To reply to this comment please ensure that one of the following lines:
  • @6354074960186567398.0
  • @justin face
is the first line of your comment.
Click here to enter your reply
[hide] Grace said...

you don't like black sesame icecream! are you asian lol! not even the one at passionflowerr? :O

on April 29, 2009 at 10:49 PM
[hide]

How to Reply to this comment

To reply to this comment please ensure that one of the following lines:
  • @709526089786589907.0
  • @Grace
is the first line of your comment.
Click here to enter your reply
[hide] Grace said...

@Reemski
hahahharr all mine >D

on April 29, 2009 at 9:40 PM
[hide]

How to Reply to this comment

To reply to this comment please ensure that one of the following lines:
  • @9013370626858546274.0
  • @Grace
is the first line of your comment.
Click here to enter your reply
[hide] Grace said...

@Ffichiban
Haha I don't know how we would get the black sesame paste inside the little balls! maybe if we used a hypodermic needle LOL.. doesn't seem right.. but I think that's how they pump up jam-centre donuts

on April 29, 2009 at 9:51 PM
[hide]

How to Reply to this comment

To reply to this comment please ensure that one of the following lines:
  • @8598358063410841785.0
  • @Grace
is the first line of your comment.
Click here to enter your reply